Your brand has never been a more important part of building a business in the food and drink sector – how do you leverage it to make your business a success?
We discuss some practical tips for starting and scaling your food and drink business in today’s crowded and fast-evolving market.
This includes:
· Picking the right mark at the outset
· Getting your applications filed
· Future-proofing your plan and retain control
· Thinking creatively!
You can read the full article on the Chartered Institute of Trade Mark Attorneys website. Follow this link to read more.
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